Restaurant Manager: Lead FOH/BOH & Guest Experience

TC4 & Co Career Center; Austin (TX); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Paid Vacation

Monthly food allowances

Leadership development program

Quarterly outings

Job summary

TC4 & Co Career Center is seeking Restaurant Managers to lead both front-of-house and back-of-house operations, maintain service standards, and drive guest satisfaction in a dynamic Austin dining group.

You will supervise teams, manage schedules, control costs, and help minimize waste while ensuring a positive dining experience. A minimum of 2+ years as an assistant manager in hospitality is expected; weekend and holiday availability is required.

Qualifications

• 2+ years of experience as a Restaurant Assistant Manager or similar role in hospitality.
• Familiarity with restaurant management software like Aloha/Toast.
• Strong math and reporting skills required.
• Customer service oriented with good communication and team leadership.
• Willingness to work opening hours including weekends and holidays.
• High school diploma; hospitality certification a plus.

Responsibilities

• Oversee front-of-house and back-of-house operations to ensure guest service and food quality.
• Lead and develop staff, manage schedules, and control costs.
• Deliver a positive dining experience and drive guest satisfaction.

Skills

Experience as restaurant manager

Customer service attitude

Communication and team management

Math and reporting skills

Availability for evenings/holidays

Education

High school diploma

Hospitality certification (plus)

Tools

Aloha/Toast

Job description

TC4 & Co Career Center is seeking Restaurant Managers to lead both front-of-house and back-of-house operations, maintain service standards, and drive guest satisfaction in a dynamic Austin dining group.

You will supervise teams, manage schedules, control costs, and help minimize waste while ensuring a positive dining experience. A minimum of 2+ years as an assistant manager in hospitality is expected; weekend and holiday availability is required.