Restaurant Manager: Lead Team, Elevate Guest Experience

Concord Hospitality Brand; Austin (TX); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive wages

Health insurance

Life insurance

Disability coverage

401(k) with company match

Tuition assistance

Discounted room rates

Career development

Job summary

Concord Hospitality seeks a Restaurant Manager to lead our food and beverage team in Austin, TX. You will drive exceptional guest experiences while meeting financial goals, maintaining quality and service excellence.

You will inspire a high-performing team, mentor staff, and collaborate with the Chef on menu and beverage programs, ensuring cost controls and revenue opportunities are identified.

Qualifications

• Experience in restaurant management, hospitality, or F&B operations.
• Strong leadership, communication, and organizational skills.
• Commitment to guest satisfaction and team development.

Responsibilities

• Deliver friendly, professional service and maintain high standards of food quality, presentation, and guest satisfaction.
• Ensure meals are served promptly, with proper portioning, plating, and temperature.
• Train, mentor, and develop staff in service sequence, product knowledge, and performance expectations.
• Lead daily service briefings and ongoing staff development programs.
• Monitor daily restaurant performance and provide coaching, feedback, and evaluations.
• Collaborate with the Chef on food production, quality, and presentation.
• Oversee selection, pricing, and procurement of beverages, including wine and liquor.
• Assist in financial planning, budgeting, and achieving restaurant sales and cost goals.
• Execute marketing initiatives, enhance guest experience, and identify revenue opportunities.
• Maintain labor management and cost controls in line with financial objectives.

Skills

Restaurant management experience

Leadership

Communication skills

Organizational skills

Guest satisfaction focus

Job description

Concord Hospitality seeks a Restaurant Manager to lead our food and beverage team in Austin, TX. You will drive exceptional guest experiences while meeting financial goals, maintaining quality and service excellence.

You will inspire a high-performing team, mentor staff, and collaborate with the Chef on menu and beverage programs, ensuring cost controls and revenue opportunities are identified.