Restaurant Manager - Lead Fast-Paced Ops, Weekly Pay

Raising Canes; Waterbury (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Monthly bonus

401(k) with employer match

Tuition reimbursement

Life and disability insurance

Pet insurance

Casual work attire

Job summary

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards in shift management. You will lead crewmembers, ensure guest satisfaction, and uphold safety and cleanliness in a fast-paced environment.

The role emphasizes cash handling, teamwork, and coaching staff to deliver outstanding customer service while maintaining Cane’s culture and performance metrics.

Qualifications

• 1+ years of restaurant or retail management experience.
• Detail-oriented and organized with multi-tasking ability.
• Must be 18 years of age or older.

Responsibilities

• Support Restaurant Leader in day-to-day operations.
• Open and close the restaurant as on-duty manager.
• Manage cash handling and ensure accountability.
• Ensure cleanliness and safety standards across the restaurant.

Skills

Detail-oriented

Strong communication

Team leadership

Problem solving

Staffing & scheduling

MS Office

Shift management

Customer service

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s Chicken Fingers is seeking a Restaurant Manager to support the Restaurant Leader in day-to-day operations and uphold Cane’s standards in shift management. You will lead crewmembers, ensure guest satisfaction, and uphold safety and cleanliness in a fast-paced environment.

The role emphasizes cash handling, teamwork, and coaching staff to deliver outstanding customer service while maintaining Cane’s culture and performance metrics.