Restaurant Manager: Lead Fast-Paced Ops & Team

Raising Cane's; Florida; On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Weekly Pay

Bonus potential

401(k) with employer match

Tuition reimbursement

Pet Insurance

Paid Time Off

Casual Work Attire

Life and Disability Insurance

Job summary

Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture during shift management. The role involves managing staff, schedules, and cash handling in a fast-paced environment, with emphasis on customer service and safety.

You will ensure cleanliness, run the shift with guidance, and use logs to document results and take corrective actions.

Qualifications

• Detail-oriented and organized, able to manage multiple priorities.
• Strong written and verbal communication skills; able to work independently or in a team.
• Experience managing staff, scheduling, and cost controls in a fast-paced setting.

Responsibilities

• Support Restaurant Leader in day-to-day operations.
• Open/close the restaurant as manager on duty and handle cash accountability.
• Enforce company policies, safety standards, and shift execution.

Skills

Detail-oriented

Communication

Teamwork

Problem solving

Staffing & scheduling

Microsoft Office

Shift flexibility

Restaurant/retail management

Education

High school diploma or equivalent

Tools

Microsoft Office

Job description

Raising Cane’s is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture during shift management. The role involves managing staff, schedules, and cash handling in a fast-paced environment, with emphasis on customer service and safety.

You will ensure cleanliness, run the shift with guidance, and use logs to document results and take corrective actions.