Restaurant Manager: Lead Fast-Paced Ops & Guest Experience

Raising Cane's; DeKalb (IL); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Pharmacy Benefits

Dependent Care Flexible Spending

Life Insurance

Disability Insurance

Hospital Indemnity

401(k) With Employer Match

Tuition Reimbursement

Gym Membership

Paid Time Off

Sick Time

Holidays

Casual Attire

Discount Programs

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture during shifts. You will manage the team, ensure cash handling accuracy, and deliver exceptional guest experiences.

The role requires passion for fast-paced food service, strong communication, and the ability to work flexible shifts including weekends. Full-time benefits are offered with a competitive hourly rate based on location and experience.

Qualifications

• 1+ years of restaurant or retail management experience.
• Must be 18 years of age or older.
• High school diploma or equivalent preferred.

Responsibilities

• Acts as manager on duty and opens/closes the restaurant.
• Ensures compliance with Raising Cane’s standards and safety.
• Directs crewmembers during shifts and provides excellent customer service.

Skills

Restaurant Management

Customer Service

Staffing & Scheduling

Cash Handling

Tech Proficiency

Education

High School Diploma

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in daily operations and uphold our standards and culture during shifts. You will manage the team, ensure cash handling accuracy, and deliver exceptional guest experiences.

The role requires passion for fast-paced food service, strong communication, and the ability to work flexible shifts including weekends. Full-time benefits are offered with a competitive hourly rate based on location and experience.