Restaurant Manager – Fast-Paced Growth, Weekly Pay

Raising Canes; Nacogdoches (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Weekly pay

Monthly bonus

Paid Time Off

8 paid Holidays a year

Casual Work Attire

Company-provided Life and Disability"

Hospital Indemnity

401(k) With Employer Match

Tuition Reimbursement

Crewmember Assistance Program

Pet Insurance

Job summary

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations, upholding Cane’s standards and culture during shift management. The role involves a fast-paced kitchen environment, customer interaction, and leadership of crewmembers.

Responsibilities include opening/closing, cash handling, enforcing policies, and ensuring safety and cleanliness. This position requires 1+ years of management experience in restaurant or retail and flexibility

Qualifications

• Detail-oriented, organized and able to manage multiple priorities.
• Strong written and verbal communication skills.
• Able to work independently and collaboratively.
• Able to solve problems and execute plans.
• Knowledge of staffing, scheduling, people and cost management.
• Proficient with MS Office and adapt to new systems.

Responsibilities

• Ensures operations meet Raising Cane’s standards during a shift.
• Acts as manager on duty and opens/closes the restaurant.
• Manages cash handling and ensures accountability.
• Directs crewmembers during a shift and provides exemplary customer service.
• Uses rewards and recognition programs for crewmembers.
• Authorizes manager-level actions (discounts, promotions, timeclock overrides).
• Ensures cleanliness and good working order of the facility.

Skills

Detail-oriented

Communication skills

Independent & team work

Problem solving

Staffing & scheduling

MS Office Proficiency

Shift flexibility

Training participation

Education

High school diploma or equivalent

Tools

Microsoft Office

Excel

Word

Outlook

Job description

Raising Cane’s Chicken Fingers is hiring a Restaurant Manager to support the Restaurant Leader in day-to-day operations, upholding Cane’s standards and culture during shift management. The role involves a fast-paced kitchen environment, customer interaction, and leadership of crewmembers.

Responsibilities include opening/closing, cash handling, enforcing policies, and ensuring safety and cleanliness. This position requires 1+ years of management experience in restaurant or retail and flexibility