Restaurant Manager: Lead Fast-Paced Ops & Growth

Whataburger Restaurants; United States; On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive Weekly Pay Bonus Program

Paid Time Off

Paid Holiday (Christmas)

Paid Parental Leave

401(k) match

Competitive Medical, Dental and Vision

Short-term and Long-term Disability

Career Development & Growth

Scholarship Program

Free English-language learning and no‑

Job summary

Whataburger Restaurants is hiring a Restaurant Manager to oversee a high-volume location with a team of 50+ Family Members. You’ll drive quality, service, and profitability while championing hospitality and guest experiences that reflect the Whataburger brand.

In this role, you’ll lead teams, ensure food safety, and mentor talent with a clear career path toward operating partner opportunities. If you’re ready to grow with a respected national brand, apply today.

Qualifications

• Be at least 18 years old.
• High school diploma or GED strongly preferred or equivalent experience.
• Open availability including overnights, weekends, holidays, variable hours; dependable attendance.
• Stand up to 10 hours, lift up to 55 lbs; meet physical demands.
• 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or ability to obtain).
• Possess a valid driver’s license and maintain auto liability as required.

Responsibilities

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by making experiences friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Achieve restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership.
• Support business planning, performance reviews, and continuous improvement initiatives.

Skills

Leadership experience

Customer service

Flexibility

Communication skills

Team development

Education

High school diploma or GED

ServSafe Food Manager Certification

Job description

Whataburger Restaurants is hiring a Restaurant Manager to oversee a high-volume location with a team of 50+ Family Members. You’ll drive quality, service, and profitability while championing hospitality and guest experiences that reflect the Whataburger brand.

In this role, you’ll lead teams, ensure food safety, and mentor talent with a clear career path toward operating partner opportunities. If you’re ready to grow with a respected national brand, apply today.