Restaurant Manager: Lead High-Volume Ops & Career Growth

Whataburger; Uvalde (TX); Sur place; USD 41 000 - 77 000; Plein temps

Avantages offerts par ce poste

Competitive weekly pay

Bonus program with 2.5x upside

Paid time off

Paid holiday

Parental leave

401(k) match

Medical, dental, vision

Disability benefits

Career development

Scholarship program

Education benefits

Discounted meals

Wireless discounts

Software discounts

Fitness discounts

Awards and recognition

Retirement celebration

Résumé du poste

Whataburger is seeking a Restaurant Manager to oversee a high-volume location in Texas. You’ll manage daily operations, lead a team of 50+ Family Members, and drive performance in sales, labor, and food cost. Expect a strong focus on guest hospitality, food safety, and brand standards in a fast-paced environment.

You’ll work onsite at the home restaurant, with opportunities for growth toward Operating Partner roles. Competitive benefits and a clear career path are offered.

Qualifications

• Be at least 18 years of age.
• Possess a high school diploma or GED strongly preferred or equivalent experience.
• Be able to meet business needs and have open availability, including overnights, weekends, holidays, variable hours, and maintain dependable attendance.
• Have ability to stand up to 10 hours, lift up to 55 lbs., and meet physical demands.
• Have 1–3 years of leadership experience.
• Possess ServSafe Food Manager Certification (or the ability to successfully obtain and pass the exam during training)
• Possess a valid driver’s license and maintain current automobile liability at minimum levels in your state of residence.

Responsabilités

• Lead daily restaurant operations to meet quality, service, and cleanliness standards.
• Champion hospitality and guest service standards by creating experiences that feel friendly, fast, and authentically Whataburger.
• Coach, develop, and support Family Members to reach their full potential.
• Be responsible for achieving restaurant goals across sales, labor, food cost, and profitability.
• Ensure food safety, workplace safety, and brand standards are upheld.
• Model Whataburger values and create a positive, inclusive work environment.
• Lead shift transitions and maintain smooth operations across all day parts.
• Guide talent development, training, hiring, and retention in partnership with restaurant leadership team.
• Support business planning, performance reviews, and continuous improvement initiatives.

Connaissances

Leadership experience

Formation

ServSafe Food Manager Certification

High school diploma or GED

Description du poste

Whataburger is seeking a Restaurant Manager to oversee a high-volume location in Texas. You’ll manage daily operations, lead a team of 50+ Family Members, and drive performance in sales, labor, and food cost. Expect a strong focus on guest hospitality, food safety, and brand standards in a fast-paced environment.

You’ll work onsite at the home restaurant, with opportunities for growth toward Operating Partner roles. Competitive benefits and a clear career path are offered.