Sonny's BBQ Restaurant Manager - Gainesville

iServ, LLC; Gainesville (FL); On-site; USD 50,000 - 60,000; Full time

Benefits offered by this job

Paid time off

401(k) with employer match

Health, dental, and vision insurance

Team member food discounts

Job summary

iServ, LLC in Gainesville, FL is looking for an experienced Restaurant Manager to lead a thriving location. This hands-on role encompasses managing a team of 25–40 employees and ensuring seamless front and back of house operations.

The ideal candidate will have at least 2 years of full-service restaurant management experience and the ability to thrive in a high-volume environment. Competitive salary ranges from $50,000 to $60,000, along with benefits such as paid time off and health insurance.

Qualifications

• Minimum 2 years of full‑service restaurant management experience.
• Able to work in a fast‑moving environment.
• Proven ability to build low‑turnover cultures.
• Available to work nights, weekends, and holidays.

Responsibilities

• Lead and develop a team of 25–40 hourly employees.
• Manage day‑to‑day restaurant operations.
• Control food and labor costs.
• Ensure high standards of food quality and cleanliness.
• Handle all aspects of daily operations.

Skills

Coaching ability

Conflict resolution

Communication skills

Basic math proficiency

Tools

POS system

Job description

Restaurant Manager – Gainesville, FL

The iServ Group, a licensed franchisee of Sonny’s BBQ, is seeking an experienced Restaurant Manager to lead a high‑volume, full‑service location. The role requires on‑site leadership and a hands‑on approach to front‑and back‑of‑house operations.

Responsibilities

• Lead and develop a team of 25–40 hourly employees, including training, scheduling, and coaching.
• Manage day‑to‑day restaurant operations, ensuring both front and back of house run smoothly, consistently, and in brand alignment.
• Control food and labor costs, monitor waste, and seek continuous improvement in people retention and guest satisfaction.
• Maintain high standards of food quality, cleanliness, speed of service, and overall guest experience.
• Communicate clearly with upper store management, team members, and guests, handling feedback and fostering a positive workplace.
• Partner with General Manager and senior leadership on performance reviews, promotions, and internal growth opportunities.
• Prepare monthly financial objectives by analyzing forecasts, trends, and variances; submit and monitor P&L performance.
• Ensure compliance with all required licenses, posters, documentation, and safety equipment; maintain safe and organized work areas.
• Conduct bi‑weekly inventory, communicate with vendors for food orders, and manage staffing levels in accordance with budget guidelines.
• Adhere to the ISERV GROUP’s mission and values, ensuring all team members understand and practice them.
• Handle all aspects of daily operations, from opening to closing, while meeting customer service and safety expectations.

Required Qualifications

• Minimum 2 years of full‑service restaurant management experience (front and back of house) in a high‑volume environment.
• Comfortable working in a fast‑moving setting that balances hustle with structure and accountability.
• Proven coaching ability, conflict resolution skills, and a track record of building low‑turnover cultures.
• Strong communication skills with both management and hourly team members.
• Basic math proficiency, schedule reading, and familiarity with POS, email, and simple reporting systems.
• Availability to work nights, weekends, and holidays as required.
• Valid driver’s license, reliable transportation, and successful driver insurability check.
• Must submit and pass a background check.

Preferred Qualifications

• Prior BBQ or meat‑focused restaurant experience.
• Experience training or mentoring Managers‑In‑Training or high‑potential supervisors.

Benefits

• Competitive salary of $50,000‑$60,000 a year.
• Monthly bonus potential.
• Immediate paid time off and selected paid holidays.
• 401(k) with employer match.
• Health, dental, and vision insurance with company contribution.
• Company‑paid life insurance.
• Team member food discounts (On Duty – 100%, Off Duty – 25%).
• Ongoing development and advancement opportunities.
• Work/life balance support.
• Multiple levels of care (Team Chaplains, iServ Cares).

About the Company

The iServ Group is a fast‑casual dining franchise with multiple brands across Florida and southern Georgia. It values people‑first culture, growth, and internal promotion.

Work Hours

Sunday‑Thursday 11AM‑9PM; Friday‑Saturday 11AM‑9:30PM.

How to Apply

Visit www.iserv.team for more information.