Restaurant Manager: Lead & Elevate Guest Experience

Outback Steakhouse; Vero Beach (FL); On-site; USD 48,000 - 76,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401k

Job summary

Outback Steakhouse in Florida is seeking a skilled Restaurant Manager to lead daily FOH/BOH operations, overseeing staffing, guest experience, and safety. You will guide a diverse team, ensuring service standards and brand integrity across all shift activities.

The role requires at least one year of restaurant management experience, 21+ years old, and a Food Safety Certification. Expect a dynamic environment with growth opportunities, competitive pay, and benefits.

Qualifications

• Minimum of 1 year restaurant management experience.
• Must be able to work a flexible schedule.
• Minimum age 21 years.
• Certification in food safety is preferred.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement security protocols to ensure employee and guest safety.
• Comply with safety, sanitation, and policy standards; maintain health compliance.
• Respond to guest comments and uphold service standards.
• Maintain knowledge of the full menu and preparation standards.

Skills

Restaurant management

Staffing and scheduling

Customer service leadership

Communication

Education

Food Safety Certification

High school diploma

Tools

Microsoft Office

Job description

Outback Steakhouse in Florida is seeking a skilled Restaurant Manager to lead daily FOH/BOH operations, overseeing staffing, guest experience, and safety. You will guide a diverse team, ensuring service standards and brand integrity across all shift activities.

The role requires at least one year of restaurant management experience, 21+ years old, and a Food Safety Certification. Expect a dynamic environment with growth opportunities, competitive pay, and benefits.