Guest Experience Manager - Restaurant Operations

Outback Steakhouse; Destin (FL); On-site; USD 52,000 - 66,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401k

Job summary

Outback Steakhouse is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, guest experience, and staff leadership. You will supervise staffing, training, and safety while ensuring the restaurant meets brand standards and health requirements.

The role requires one year of restaurant management experience, flexibility in scheduling, and a willingness to relocate within the assigned region. Medical, dental, vision, and 401k benefits are offered.

Qualifications

• One year of restaurant management experience.
• Flexible schedule required.
• Minimum age 21 years.

Responsibilities

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to ensure safety of employees and guests.
• Comply with operational, safety and sanitation standards, company policies, laws, and ordinances; health inspections meet state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of the full menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Job description

Outback Steakhouse is seeking an experienced restaurant manager to oversee daily FOH/BOH operations, guest experience, and staff leadership. You will supervise staffing, training, and safety while ensuring the restaurant meets brand standards and health requirements.

The role requires one year of restaurant management experience, flexibility in scheduling, and a willingness to relocate within the assigned region. Medical, dental, vision, and 401k benefits are offered.