Restaurant Manager: Lead, Develop & Drive Results (Flexible)

Dunkin'

Tappahannock (VA)

On-site

USD 48,000 - 58,000

Full time

14 days+

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Benefits offered by this job

Salary range
Bonus eligibility
Flexible scheduling
Health insurance
401(k)
PTO
Paid training
Free shift meals
Tuition assistance
Leadership development
Referral bonuses
Recognition programs

Job summary

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager in Tappahannock, VA, with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, build a high-performing team, drive sales, and ensure guest satisfaction.

Experience with scheduling, inventory, and CrunchTime or HotSchedules is preferred. The role offers full-time hours, a salary range of $45,000–$58,000 per year plus bonus, and benefits including health insurance and a 401(k).

Qualifications

  • 2+ years of leadership experience in QSR, retail, or hospitality.
  • Strong leadership, coaching, and communication skills.
  • Experience hiring, training, and developing employees.
  • Experience with scheduling and inventory management.
  • Experience with CrunchTime, HotSchedules, or similar systems preferred.

Responsibilities

  • Lead, coach, and develop a team to deliver exceptional guest service.
  • Hire, train, and retain team members.
  • Manage daily restaurant operations and maintain company standards.
  • Drive sales while managing labor, inventory, and operating costs.
  • Create employee schedules and monitor staffing needs.
  • Manage inventory, invoices, and back-office processes.
  • Maintain a clean, safe, and welcoming environment.
  • Resolve guest and employee concerns professionally.
  • Partner with retail and store leadership to ensure smooth operations.

Skills

Leadership
Coaching
Communication
Scheduling
Inventory management
Hiring
Training
Development
CrunchTime
HotSchedules

Tools

CrunchTime
HotSchedules

Job description

Hunter Super Techs - TurnPoint is seeking a Restaurant Manager in Tappahannock, VA, with 2+ years of leadership experience in QSR, retail, or hospitality. You will lead daily operations, build a high-performing team, drive sales, and ensure guest satisfaction.

Experience with scheduling, inventory, and CrunchTime or HotSchedules is preferred. The role offers full-time hours, a salary range of $45,000–$58,000 per year plus bonus, and benefits including health insurance and a 401(k).

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