Restaurant Manager - Lead, Coach & Elevate Service

shakeshack; Lawrence Township (NJ); On-site; USD 56,000 - 69,000; Full time

Benefits offered by this job

Weekly pay and bonuses

Meal discounts

Medical, dental, and vision insurance

401k with company match

Paid time off

Paid parental leave

Employee assistance program

Pre‑Tax commuter benefits

Flexible spending accounts

Development and growth opportunities

Job summary

Shake Shack in Lawrence Township, New Jersey, is seeking an experienced Restaurant Manager to lead daily operations, ensure superior guest service, and coach a high‑performing team.

You will train staff, oversee operations, and manage food planning, sanitation, and safety, while promoting the brand through local events and community outreach.

We offer weekly pay, bonuses, meal discounts, health benefits, 401(k) with company match, paid time off, parental leave, and growth opportunities.

Qualifications

• 2-3 years of restaurant management in high-volume setting.
• Knowledge of restaurant operations including personnel management, food planning & sanitation, and health codes.
• Aptitude for leading, coaching, and driving excellence at every level.
• Understanding of financial aspects of business operations.
• Willingness to work flexible hours.

Responsibilities

• Manage daily restaurant operations to ensure superior service and guest satisfaction
• Train team members on all aspects of Shack operations
• Motivate and manage team members to provide highest level of hospitality
• Demonstrate leadership with a focus on coaching and achieving excellence
• Develop and implement plan to promote the brand in the local community through word‑of‑mouth and restaurant events
• Ensure compliance with sanitation and safety regulations

Skills

Leadership

Coaching

Operations management

Staff management

Financial understanding

Guest service

Education

Food handler certification

Job description

Shake Shack in Lawrence Township, New Jersey, is seeking an experienced Restaurant Manager to lead daily operations, ensure superior guest service, and coach a high‑performing team.

You will train staff, oversee operations, and manage food planning, sanitation, and safety, while promoting the brand through local events and community outreach.

We offer weekly pay, bonuses, meal discounts, health benefits, 401(k) with company match, paid time off, parental leave, and growth opportunities.