Restaurant Manager: Lead Boldly, Elevate Guest Experience

Harri; North End (CT); On-site; USD 55,000 - 85,000; Full time

Benefits offered by this job

Quarterly Bonus

Refer a friend bonus

Free meal per shift

Paid time off

Medical, Dental and Vision Options

401K match

Flexible schedules

Employee Assistance Program

Free uniform

Career advancement

Job summary

Smashburger is seeking a Restaurant Manager to lead daily operations, coach staff, and ensure guest satisfaction at our Connecticut location. You’ll drive performance, uphold food safety, and manage schedules in a fast-paced, guest-focused environment.

You’ll collaborate with the General Manager, develop team members, monitor costs, and contribute to local store initiatives. Flexibility with hours and strong communication are essential for success.

Qualifications

• 1-2 years of manager experience in restaurants.
• Flexible to work nights, weekends, and holidays.
• Follow Smashburger uniform standards.
• Ability to follow all guidelines and procedures set forth by Smashburger, local, state, and federal employment regulations
• Must successfully complete Smashburger training program

Responsibilities

• Lead, train, and manage shift leaders and team members
• Foster a positive and productive work environment
• Oversee daily restaurant operations, including opening/closing procedures
• Ensure food safety, cleanliness, and compliance with regulations
• Monitor and improve guest satisfaction and service standards
• Manage scheduling, labor costs, and team performance
• Handle inventory, ordering, and cost control (COGS)
• Support hiring, onboarding, and ongoing employee development
• Ensure accurate cash handling and operational compliance
• Assist with local marketing and store initiatives

Skills

People management

Communication skills

Leadership

Time management

Organizational skills

Job description

Smashburger is seeking a Restaurant Manager to lead daily operations, coach staff, and ensure guest satisfaction at our Connecticut location. You’ll drive performance, uphold food safety, and manage schedules in a fast-paced, guest-focused environment.

You’ll collaborate with the General Manager, develop team members, monitor costs, and contribute to local store initiatives. Flexibility with hours and strong communication are essential for success.