Restaurant Manager: Lead a High-Volume, Guest-Focused Team

California Pizza Kitchen; Hawaii; On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Eight-week training program

Employee meals

Benefits package (401K, health, dental

Job summary

California Pizza Kitchen in Mililani, HI is seeking a Restaurant Manager to lead our front-of-house team and uphold our ROCKS culture. You will drive exceptional guest experiences, manage labor and budgets, and partner with senior management to grow sales and profitability.

The role requires two years of high-volume FOH leadership, strong communication, and a passion for hospitality and service. We offer robust training, growth opportunities, and a comprehensive benefits package.

Qualifications

• Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
• Strong communication skills – verbal and written.
• Exceptional leadership skills – ability to motivate, inspire and develop a team.
• Passionate about execution, hospitality and service.

Responsibilities

• Delivering a phenomenal guest experience.
• Leading and inspiring the team with a people-first mentality to build on CPK's culture.
• Building sales, profitability and guest counts.
• Managing the P&L for the restaurant.
• Forecasting, adjusting labor expenditures, preparing budgets and analyzing variances.
• Communicating effectively with employees, guests, suppliers and senior management.

Skills

Leadership

Communication

Hospitality

Team development

P&L awareness

Job description

California Pizza Kitchen in Mililani, HI is seeking a Restaurant Manager to lead our front-of-house team and uphold our ROCKS culture. You will drive exceptional guest experiences, manage labor and budgets, and partner with senior management to grow sales and profitability.

The role requires two years of high-volume FOH leadership, strong communication, and a passion for hospitality and service. We offer robust training, growth opportunities, and a comprehensive benefits package.