Restaurant Manager: Lead Guest Experience & Profit

California Pizza Kitchen, Inc.; Temecula (CA); On-site; USD 72,000 - 76,000; Full time

Benefits offered by this job

401K

Health insurance

Dental insurance

Vision insurance

Disability insurance

Bonus potential

Job summary

California Pizza Kitchen, Inc. is seeking an experienced Front-of-House (FOH) manager for a high-volume restaurant in California. You will lead hospitality execution, develop top talent, and drive sales while managing labor and P&L.

The role emphasizes people-first leadership and exceptional guest service. We offer a comprehensive benefits package including medical, dental, vision, 401K, disability insurance, and bonus potential.

Qualifications

• Minimum of two years FOH management experience in a high volume, fast-paced restaurant.
• Strong communication skills – verbal and written.
• Exceptional leadership abilities to motivate, inspire and develop a team.
• Passionate about execution, hospitality and service.

Responsibilities

• Lead and inspire the team with a people-first mentality to deliver best-in-class hospitality.
• Build a team around hospitality and culinary execution and develop top talent.
• Drive sales, profitability and guest counts while managing the P&L.

Skills

FOH management experience

Strong communication

Exceptional leadership

Hospitality and service

Job description

California Pizza Kitchen, Inc. is seeking an experienced Front-of-House (FOH) manager for a high-volume restaurant in California. You will lead hospitality execution, develop top talent, and drive sales while managing labor and P&L.

The role emphasizes people-first leadership and exceptional guest service. We offer a comprehensive benefits package including medical, dental, vision, 401K, disability insurance, and bonus potential.