Restaurant Manager: Lead Teams & Guest Experience

California Pizza Kitchen; East Honolulu (HI); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Eight-week training program

Growth opportunities

The Proof platform

All the pizza you can eat

Manager meals

Dine-Out card

Kindness Fund

Health benefits

401K

Job summary

California Pizza Kitchen in Honolulu, HI is seeking an experienced Front of House Manager to lead guest service and restaurant operations. You will inspire a team, drive hospitality standards, and manage daily tasks to deliver a phenomenal guest experience.

With a minimum of two years in high-volume FOH leadership, you will oversee training, scheduling, and performance, while contributing to sales, profitability, and guest satisfaction goals in a dynamic, team-driven environment.

Qualifications

• Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
• Strong communication skills – verbal and written.
• Exceptional leadership skills – ability to motivate, inspire and develop a team.

Responsibilities

• Deliver a phenomenal guest experience.
• Lead and inspire the team with a people-first mentality.
• Build a team around hospitality and culinary execution and develop top talent.
• Drive sales, profitability, and guest counts.
• Manage the P&L, forecast labor, and prepare budgets.
• Ensure sanitation standards and procedures are followed.

Skills

FOH management

Leadership

Communication

Hospitality

Team development

Job description

California Pizza Kitchen in Honolulu, HI is seeking an experienced Front of House Manager to lead guest service and restaurant operations. You will inspire a team, drive hospitality standards, and manage daily tasks to deliver a phenomenal guest experience.

With a minimum of two years in high-volume FOH leadership, you will oversee training, scheduling, and performance, while contributing to sales, profitability, and guest satisfaction goals in a dynamic, team-driven environment.