Restaurant Manager: Lead Teams & Grow Talent

California Pizza Kitchen, Inc.

Huntington Station (NY)

On-site

USD 65,000 - 70,000

Full time

14 days+
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Benefits offered by this job

Eight-week training program
Culture and growth opportunities
Promotions from within
The Proof learning platform
All the pizza you can eat
Manager meals & Dine-Out card
Kindness Fund assistance
Competitive compensation
Medical, dental, vision benefits

Job summary

California Pizza Kitchen is hiring a Front-of-House Manager to lead a high-volume restaurant team and uphold our guest-first culture. You will drive hospitality excellence, manage P&L, forecast labor, and mentor staff to deliver consistent, top-notch service.

The role requires two years of FOH management experience, strong communication, and a passion for hospitality. Competitive benefits and opportunities for internal growth are offered.

Qualifications

  • Minimum of two years FOH management experience in a high volume restaurant.
  • Strong communication skills – verbal and written.
  • Exceptional leadership and team development abilities.
  • Passionate about hospitality, service and execution.
  • Ability to work with computer terminals and operate POS systems.

Responsibilities

  • Deliver a phenomenal guest experience.
  • Lead and inspire a hospitality-focused team.
  • Develop top talent and cross-train staff.
  • Drive sales, profitability, and guest counts.
  • Manage the P&L and forecast labor and budgets.
  • Communicate effectively with employees, guests, suppliers and management.
  • Maintain sanitation and a safe work environment.

Skills

FOH management
Leadership
Communication
Hospitality

Tools

POS systems

Job description

California Pizza Kitchen is hiring a Front-of-House Manager to lead a high-volume restaurant team and uphold our guest-first culture. You will drive hospitality excellence, manage P&L, forecast labor, and mentor staff to deliver consistent, top-notch service.

The role requires two years of FOH management experience, strong communication, and a passion for hospitality. Competitive benefits and opportunities for internal growth are offered.

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