Restaurant Manager: Lead a High-Volume Team & Grow

California Pizza Kitchen; Kapolei (HI); Hybrid; USD 70,000 - 72,000; Full time

Benefits offered by this job

Comprehensive training program

Growth opportunities

The Proof platform

All-you-can-eat pizza

Management Dine-Out card

Kindness Fund

Benefits package

Job summary

California Pizza Kitchen in Kapolei, HI is seeking a Restaurant Manager to lead the front-of-house team and drive guest experience. This full-time role includes overseeing hospitality and culinary execution, managing labor and budgets, and delivering strong operational results.

The position emphasizes leadership, communication, and a passion for hospitality, with comprehensive benefits and a path for growth within the company.

Qualifications

• Minimum of two years FOH management experience in a high-volume, fast-paced restaurant.
• Strong verbal and written communication skills.
• Exceptional leadership skills to motivate, inspire and develop a team.
• Passionate about execution, hospitality and service.

Responsibilities

• Deliver a phenomenal guest experience.
• Lead and inspire the team with a people-first mentality.
• Build a team around hospitality and culinary execution.
• Drive sales, profitability and guest counts.
• Manage the P&L for the restaurant and forecast labor expenditures.
• Prepare budgets and analyze variances; maintain sanitation standards.

Skills

FOH management

Communication skills

Leadership

Hospitality and service

Job description

California Pizza Kitchen in Kapolei, HI is seeking a Restaurant Manager to lead the front-of-house team and drive guest experience. This full-time role includes overseeing hospitality and culinary execution, managing labor and budgets, and delivering strong operational results.

The position emphasizes leadership, communication, and a passion for hospitality, with comprehensive benefits and a path for growth within the company.