Restaurant Manager in Training: Lead Ops & Service

Anchor Point Management Group; Chowchilla (CA); On-site; USD 33,000 - 37,000; Full time

Job summary

Anchor Point Management Group is hiring a Restaurant General Manager for a Taco Bell unit in Madera, CA. You will lead the operation, supervise staff, and drive profitable performance while maintaining cleanliness and high service standards.

The role requires hands-on leadership, training, and the ability to respond to guest needs, with a focus on cost control, staffing, and compliance across local, state, and federal regulations.

Qualifications

• Must be at least 18 years old or older.
• High school diploma or GED is required.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.

Responsibilities

• Ensures cost categories including food cost, labor cost, cash and controllable expenses are controlled to company guidelines and budgeted levels.
• Works within the restaurant to produce positive sales growth by improving on Bells, CORE, speed of service and food quality.
• Ensures adequate staffing levels are maintained for all days and day parts, to meet all scheduling requirements.
• Prepares and conducts crew member, shift manager, and assistant general manager performance appraisals.
• Performs the hiring process for a new crew members, shift leaders, and assistant general managers.
• Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.
• Maintains restaurant cleanliness and organization, following all food service sanitation guidelines and regulations.
• Ensures compliance with all local, state, and federal laws pertaining to employment.
• Verifies the restaurant environment is safe for both employees and guests and takes corrective action when needed.
• Ensures preventative maintenance procedures are followed for all equipment and facilities and report any needed repairs.
• Ensures excellent levels of guest service on all shifts and properly handles guests’ complaints to facilitate repeat business.
• Provides relevant and timely feedback to area coach on operating results, specifically through the daily call procedure and weekly area meetings.
• Effectively manages turnover by practicing effective selection and training and by treating people right and fostering a positive work environment.
• Preparing food as needed for guests and training purposes as well as handling the cash register and money when required.

Skills

18+ age

Strong communication

Leadership

Open availability

Basic math & reading

Time management

Guest service focus

Hygiene & safety mindset

Education

High school diploma or GED

Job description

Anchor Point Management Group is hiring a Restaurant General Manager for a Taco Bell unit in Madera, CA. You will lead the operation, supervise staff, and drive profitable performance while maintaining cleanliness and high service standards.

The role requires hands-on leadership, training, and the ability to respond to guest needs, with a focus on cost control, staffing, and compliance across local, state, and federal regulations.