Restaurant Manager in Training: Lead & Elevate Experience

[NEW]40735 Weston Ranch McDonald's; Stockton (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Located in Stockton, California, [NEW]40735 Weston Ranch McDonald's is seeking a Restaurant Manager of the Future for a full-time, on-site role. This position begins as a short-term training path designed to grow into the restaurant manager position while you develop leadership and guest experience skills.

You will lead operations, oversee crew, ensure food safety, manage inventory and costs, and drive world-class service.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage People processes including recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans.

Skills

Customer service excellence

Leadership

Communication

Food safety awareness

Job description

Located in Stockton, California, [NEW]40735 Weston Ranch McDonald's is seeking a Restaurant Manager of the Future for a full-time, on-site role. This position begins as a short-term training path designed to grow into the restaurant manager position while you develop leadership and guest experience skills.

You will lead operations, oversee crew, ensure food safety, manage inventory and costs, and drive world-class service.