Restaurant Manager in Training: Lead the Experience

[NEW]10338 Floyd McDonald's; Modesto (CA); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement/educational assi

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

10338 Floyd McDonald's in Modesto, CA is seeking a Restaurant Manager of the Future for a full-time, training-oriented path toward restaurant leadership. The role emphasizes hands-on supervision of food production, guest service, and team coordination in a fast-paced setting.

The position offers flexible scheduling, paid sick leave, tuition reimbursement, and opportunities for advancement, with a focus on safety and consistent guest experiences in line with McDonald's standards.

Qualifications

• Experience delivering high-quality guest service in a fast-paced environment.
• Ability to lead and motivate a diverse team.
• Strong communication and decision-making under pressure.

Responsibilities

• Lead the guest experience across food production and service, directing crew and managers.
• Plan for success by recruiting, hiring, onboarding, staffing, and performance management.
• Make critical business decisions around inventory, budget, and costs.

Skills

Guest service

Leadership

Communication

Safety

Team management

Tools

POS systems

Inventory management

Scheduling software

Job description

10338 Floyd McDonald's in Modesto, CA is seeking a Restaurant Manager of the Future for a full-time, training-oriented path toward restaurant leadership. The role emphasizes hands-on supervision of food production, guest service, and team coordination in a fast-paced setting.

The position offers flexible scheduling, paid sick leave, tuition reimbursement, and opportunities for advancement, with a focus on safety and consistent guest experiences in line with McDonald's standards.