Restaurant Manager of the Future: Lead & Develop Crew

[NEW]13556 Westley McDonald's; California (MO); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

[NEW]13556 Westley McDonald's in California is seeking a Restaurant Manager of the Future to oversee daily restaurant operations and guest experience. This short-term training role leads to the full restaurant manager position with a focus on safety, team leadership, and cost control.

The role emphasizes developing people processes, maintaining food safety standards, and ensuring excellent guest service in a fast-paced environment.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong guest service and support focus;
• The ability to communicate effectively and anticipate guest needs; and

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to Recruiting, Hiring and Onboarding, Staffing, Performance Management, Train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Skills

Leadership

Guest service

Communication

Decision making

Job description

[NEW]13556 Westley McDonald's in California is seeking a Restaurant Manager of the Future to oversee daily restaurant operations and guest experience. This short-term training role leads to the full restaurant manager position with a focus on safety, team leadership, and cost control.

The role emphasizes developing people processes, maintaining food safety standards, and ensuring excellent guest service in a fast-paced environment.