Restaurant Manager in Training: Lead Crew & Experience

[NEW]8195 Louise McDonald's; Lathrop (CA); On-site; USD 66,125,000 - 75,768,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

[NEW]8195 Louise McDonald's in California is seeking a Restaurant Manager of the Future to oversee daily restaurant operations, lead the team, and uphold McDonald’s standards for guest experience and safety. This short-term training role is designed to grow into the Restaurant Manager position with opportunities for advancement and skill development.

The role emphasizes flexible scheduling, safety, training, and the ability to make quick, informed decisions in a fast-paced environment, while

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• Ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience by managing restaurant operations, food production, guest service, and directing crew and managers.
• Plan for success by recruiting, hiring and onboarding staff, managing staffing and performance, and training, coaching and motivating.
• Be in the know by planning inventory, budgeting and food ordering/costs.
• Take action first by ensuring food safety measures meet McDonald’s standards.
• Inspire and empower by maintaining high standards for guest and employee safety.
• Be results oriented by overseeing operations and maintenance to meet or exceed standards.

Skills

Excellence & safety in workplace

Guest service focus

Effective communication

Fast-paced decision making

Job description

[NEW]8195 Louise McDonald's in California is seeking a Restaurant Manager of the Future to oversee daily restaurant operations, lead the team, and uphold McDonald’s standards for guest experience and safety. This short-term training role is designed to grow into the Restaurant Manager position with opportunities for advancement and skill development.

The role emphasizes flexible scheduling, safety, training, and the ability to make quick, informed decisions in a fast-paced environment, while