Restaurant Manager in Training - Lead the Crew

[NEW]25768 Quail Lakes McDonald's; Stockton (CA); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald's in Stockton is seeking a Restaurant Manager of the Future for a full-time, training-oriented role. Starting wage of $24.75 per hour reflects a path toward Restaurant Manager, with a focus on guest experience, food quality, and team leadership.

This position offers flexible scheduling within a fast-paced environment, opportunities for advancement, and benefits such as paid sick leave, tuition assistance, and employee meals.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs; and
• To provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes including but not limited to recruiting, hiring and onboarding; staffing; performance management; train, coach and motivate.
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: Maintain high level of standard for guest and employee safety.
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Leadership

Guest service

Communication

Problem solving

Job description

McDonald's in Stockton is seeking a Restaurant Manager of the Future for a full-time, training-oriented role. Starting wage of $24.75 per hour reflects a path toward Restaurant Manager, with a focus on guest experience, food quality, and team leadership.

This position offers flexible scheduling within a fast-paced environment, opportunities for advancement, and benefits such as paid sick leave, tuition assistance, and employee meals.