Restaurant Manager of the Future — Lead & Elevate Crew

Manteca-Atherton McDonald's; Manteca (CA); On-site; USD 33,000 - 39,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

McDonald's franchise in California is seeking a Restaurant Manager of the Future to lead daily operations, including food production, guest service, safety and crew management. You will drive performance, staffing, onboarding and guest satisfaction in a fast-paced environment.

The short-term training role is designed to grow into a Restaurant Manager position, with emphasis on allergen compliance, cost controls, and operational excellence, while enjoying flexible scheduling and employee perks.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work
• Plan for success: Proactively lead and manage all People processes including but not limited to: Recruiting, Hiring and Onboarding; Staffing; Performance Management; Train, coach and motivate
• Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence
• Inspire and Empower: Maintain high level of standard for guest and employee safety
• Be results oriented: Oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence

Job description

McDonald's franchise in California is seeking a Restaurant Manager of the Future to lead daily operations, including food production, guest service, safety and crew management. You will drive performance, staffing, onboarding and guest satisfaction in a fast-paced environment.

The short-term training role is designed to grow into a Restaurant Manager position, with emphasis on allergen compliance, cost controls, and operational excellence, while enjoying flexible scheduling and employee perks.