Restaurant Experience Lead — Flexible & Growth‑Driven

[NEW]11797 March & West McDonald's; Stockton (CA); On-site; USD 50,000 - 56,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

[NEW]11797 March & West McDonald's in Stockton, CA, is hiring for a Restaurant Manager of the Future. This full-time training role provides hands-on leadership across food production, guest service, and team supervision as you grow into a Restaurant Manager position.

You will develop skills in people processes, inventory planning, budgeting, and food safety, with progression opportunities, comprehensive training, and employee perks.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong guest service and support focus.
• The ability to communicate effectively and anticipate guest needs.
• Provide solutions and make decisions in a fast-paced environment.

Responsibilities

• Lead the experience: manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.
• Plan for success: proactively lead and manage all People processes including recruiting, hiring and onboarding, staffing, performance management, training, coaching and motivation.
• Be in the know: plan for and make critical business decisions around inventory, budget, and food ordering/costs.
• Take action first: ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Inspire and Empower: maintain high standards for guest and employee safety.
• Be results oriented: oversee all operational needs of the restaurant, including maintenance plans to meet and exceed standards of excellence.

Skills

Guest service

Communication

Decision making

Safety

Team leadership

Job description

[NEW]11797 March & West McDonald's in Stockton, CA, is hiring for a Restaurant Manager of the Future. This full-time training role provides hands-on leadership across food production, guest service, and team supervision as you grow into a Restaurant Manager position.

You will develop skills in people processes, inventory planning, budgeting, and food safety, with progression opportunities, comprehensive training, and employee perks.