Restaurant Manager in Training

Exit-76-Corporation

Clare (MI)

On-site

USD 42,000 - 60,000

Full time

14 days+
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Benefits offered by this job

Low deductible Insurance
Short Term Disability
Paid Life Insurance
Can buy extra coverage for self, spous
Dental
Vision

Job summary

Exit-76-Corporation is seeking a Restaurant/Store Manager to direct overall store operations, manage inventory and money control, and lead staff to uphold safety, cleanliness and food quality standards.

You will recruit, train and supervise a team while driving local marketing initiatives, customer service excellence, and strong business records management. This role requires 40–50 hours weekly and reliable transportation.

Qualifications

  • High school diploma or equivalent; college degree preferred.
  • At least 2 years of experience in a QSR environment with supervisory duties.
  • Strong communication skills and ability to train staff.
  • Ability to operate POS system and handle cash responsibly.
  • Willingness to work 40–50 hours per week and on-call as needed.

Responsibilities

  • Completes and posts the staff work schedules.
  • Manages a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. Conduct written and verbal staff evaluations.
  • Communicates changes of food preparations formulas, standards, etc. to staff.
  • Supports local and national marketing initiatives.
  • Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.
  • Identifies and contacts prospective customers to promote sales.

Skills

Staff supervision
Scheduling
Sales/marketing
Customer service
Inventory control

Education

High school diploma or equivalent
College degree preferred

Tools

POS system
Cash register

Job description

Exit-76-Corporation is seeking a Restaurant/Store Manager to direct overall store operations, manage inventory and money control, and lead staff to uphold safety, cleanliness and food quality standards.

You will recruit, train and supervise a team while driving local marketing initiatives, customer service excellence, and strong business records management. This role requires 40–50 hours weekly and reliable transportation.

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