Restaurant Manager in Training: Lead Teams & Drive Service

Exit-76-Corporation; Twin Lake (MI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Low deductible Insurance

Short Term Disability

Paid Life Insurance

Dental

Vision

Job summary

Exit-76-Corporation in Michigan is seeking a Store Manager to oversee all aspects of a small restaurant operation, including inventory, money control, food safety, and staff leadership.

You will recruit, train, schedule 4–12 staff, ensure high standards of service, and support local marketing while maintaining accurate records.

This full-time role requires 40–50 hours weekly, reliable transportation, and a commitment to safety and customer service.

Qualifications

• Minimum two years in a QSR environment
• Excellent verbal and written communication skills
• Ability to lift up to 50 pounds and stand for long periods
• Willingness to work 40–50 hours per week

Responsibilities

• Completes and posts staff work schedules
• Manages a staff of 4–12
• Evaluates staff performance
• Communicates changes to staff about procedures
• Supports local and national marketing initiatives
• Ensures health and food safety codes are maintained

Skills

Staff supervision

Customer service

Verbal and written communication

Point of Sale systems

Education

High school diploma or equivalent

College degree preferred

Tools

POS system

Job description

Exit-76-Corporation in Michigan is seeking a Store Manager to oversee all aspects of a small restaurant operation, including inventory, money control, food safety, and staff leadership.

You will recruit, train, schedule 4–12 staff, ensure high standards of service, and support local marketing while maintaining accurate records.

This full-time role requires 40–50 hours weekly, reliable transportation, and a commitment to safety and customer service.