Restaurant Manager I - Lead Operations & Growth

HMSHost; Los Angeles (CA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

401(k) retirement plan with company match

Tuition reimbursement

Employee assistance program

Job summary

A major restaurant management company is seeking a Manager I to assist in executing daily operations in a busy restaurant environment. Responsibilities include supervising staff, managing daily activities, and ensuring compliance with health and safety standards. The ideal candidate will have at least 2 years of experience in food and beverage service, and 6 months in a supervisory role. This position offers various shifts and includes benefits such as health insurance and paid time off.

Qualifications

• Minimum of 2 years food and beverage experience.
• At least 6 months supervisory experience in restaurant or kitchen.
• Ability to communicate effectively with customers.

Responsibilities

• Assist management in executing restaurant operations.
• Supervise day-to-day activities of associates.
• Participate in hiring and managing staff.

Skills

Food and beverage knowledge

Cash handling

Customer service

Supervisory skills

Job description

A major restaurant management company is seeking a Manager I to assist in executing daily operations in a busy restaurant environment. Responsibilities include supervising staff, managing daily activities, and ensuring compliance with health and safety standards. The ideal candidate will have at least 2 years of experience in food and beverage service, and 6 months in a supervisory role. This position offers various shifts and includes benefits such as health insurance and paid time off.