Restaurant Shift Manager II: Growth & Leadership

HMSHost; Salt Lake City (UT); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health, dental, and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program

Job summary

A leading hospitality service provider is seeking a Manager II to assist in overseeing restaurant operations. The role includes supervising staff, ensuring compliance with health and safety standards, and managing daily activities. Candidates should have at least 4 years of experience in food and beverage service, with a minimum of 2 years in a supervisory role. This position requires a varied schedule including shifts during opening and closing hours, along with strong customer service skills.

Qualifications

• Minimum of 4 years in food and beverage, cash handling, and customer service.
• At least 2 years of supervisory experience in a restaurant.
• Ability to speak, read, and comprehend instructions and policy documents.

Responsibilities

• Assist Branch management in executing restaurant operations.
• Supervise day-to-day activities of restaurant associates.
• Ensure adherence to company policies and procedures.
• Monitor compliance with safety and wellness procedures.

Skills

Ability to monitor staff during different shifts

Knowledge of health and safety standards

Customer service skills

Supervisory skills

Job description

A leading hospitality service provider is seeking a Manager II to assist in overseeing restaurant operations. The role includes supervising staff, ensuring compliance with health and safety standards, and managing daily activities. Candidates should have at least 4 years of experience in food and beverage service, with a minimum of 2 years in a supervisory role. This position requires a varied schedule including shifts during opening and closing hours, along with strong customer service skills.