Shift Manager I — Growth, Benefits & 401(k)

HMSHost; San Francisco (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health, dental and vision insurance

Paid time off

Holiday pay

401(k) retirement plan

Tuition reimbursement

Job summary

A leading restaurant management company in San Francisco is looking for a Manager I. This role involves overseeing restaurant operations, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will have at least 2 years of experience in food and beverage operations and 6 months of supervisory experience. The company offers a varied schedule and a competitive benefits package including health insurance and retirement plans.

Qualifications

• Minimum of 2 years food and beverage, cash handling, and customer service experience.
• Minimum of 6 months supervisory experience in a restaurant or production kitchen.
• Ability to speak, read, and comprehend instructions and converse comfortably with customers.

Responsibilities

• Assist in managing the day-to-day activities of associates.
• Participate in the hiring process and provide input on employment decisions.
• Ensure compliance with health and safety procedures and guidelines.

Skills

Customer service

Supervisory skills

Food and beverage knowledge

Cash handling

Job description

A leading restaurant management company in San Francisco is looking for a Manager I. This role involves overseeing restaurant operations, managing staff, and ensuring compliance with health and safety regulations. The ideal candidate will have at least 2 years of experience in food and beverage operations and 6 months of supervisory experience. The company offers a varied schedule and a competitive benefits package including health insurance and retirement plans.