Restaurant Manager: High-Volume, Scratch Kitchen + 10% Bonus

Velvet-Taco; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k) plan

Commuter & parking

Free tacos

Career development

Company-paid STD/LTD/Life

Job summary

Velvet Taco is seeking a Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to join our team in East Nashville, TN. You will oversee daily operations, ensure top-quality food and cleanliness, and lead training to maintain our exempt guest experience.

This role emphasizes teamwork, passion for food, and a commitment to internal promotion. We offer a competitive salary with a 5-day work week, comprehensive benefits after 30 days, and bonus potential up to 10% quarterly.

Qualifications

• Must be over 21 years of age.
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
• Understanding of food and equipment safety and sanitation regulations.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Results driven and team oriented.

Responsibilities

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Skills

Leadership

Customer service

Team management

Hospitality

Operations management

Job description

Velvet Taco is seeking a Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to join our team in East Nashville, TN. You will oversee daily operations, ensure top-quality food and cleanliness, and lead training to maintain our exempt guest experience.

This role emphasizes teamwork, passion for food, and a commitment to internal promotion. We offer a competitive salary with a 5-day work week, comprehensive benefits after 30 days, and bonus potential up to 10% quarterly.