Restaurant Manager

Velvet Taco; Norman (OK); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

10% Performance Bonus

Free Tacos

Medical, Dental and Vision Benefits

401(K) Plan

Leadership Development Opportunities

Job summary

A popular restaurant chain in Norman, Oklahoma, is seeking a Talent Acquisition Expert to lead and support the management team in daily operations. The ideal candidate will have experience in hospitality management and a passion for delivering a 5-star guest experience. Offering a competitive salary range of $55K - $60K plus bonuses, this full-time position comes with a range of benefits including medical insurance and a unique culture of free tacos.

Qualifications

• Experience in a restaurant management role.
• Ability to oversee daily operations effectively.
• Skilled in promoting a 5-star guest experience.

Responsibilities

• Oversee daily operations of assigned restaurant.
• Ensure high food quality and cleanliness standards.
• Support team members in training and development.

Skills

Hospitality Experience

Management Skills

Training and Development

Guest Experience Focus

Job description

Base pay range

$55,000.00/yr - $60,000.00/yr

Job title

Talent Acquisition Expert | People Operations Champion

$55K - $60 + up to 10% bonus potential paid quarterly Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

Benefits

• 10% of base salary performance bonus paid quarterly.
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Time Off Benefits
• 401(K) Plan
• Company Paid STD, LTD and Life Insurance
• Leadership and Career Development Opportunities & Programs
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Casual Work Attire
• Free TACOS!

Principal duties

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Seniority level

• Not Applicable

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants

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