Restaurant Manager - High-Volume, Scratch Kitchen Leader

Velvet Taco; Grapevine (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Medical, Dental and Vision Benefits

5-Day Work Week *Rotating Schedule*

401(K) Plan

Free TACOS!

Company Paid STD, LTD and Life Ins

Commuter & Parking Benefits

Time Off Benefits

Casual Work Attire

Job summary

Velvet Taco is seeking a talented Restaurant Manager with hospitality and scratch kitchen experience to lead daily operations at our Grapevine location in Texas. You will help ensure guest excellence, quality food, and a smooth shift from opening to closing in a fast-paced environment.

You will train and develop teammates, uphold brand standards, and drive a 5-star guest experience while promoting from within and supporting a culture of teamwork.

Qualifications

• Must be over 21 years of age.
• At least 3 years of recent full-service or fast-casual restaurant experience.
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET).
• Understanding of food and equipment safety and sanitation regulations.
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment.
• Results driven and team oriented.

Responsibilities

• Supports the management team in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Skills

Leadership

Customer service

Team coordination

Guest experience

Education

Food Handlers Certification

TABC/BASSET Certification

Job description

Velvet Taco is seeking a talented Restaurant Manager with hospitality and scratch kitchen experience to lead daily operations at our Grapevine location in Texas. You will help ensure guest excellence, quality food, and a smooth shift from opening to closing in a fast-paced environment.

You will train and develop teammates, uphold brand standards, and drive a 5-star guest experience while promoting from within and supporting a culture of teamwork.