Restaurant Manager - Scratch Kitchen, Growth & Bonus

Velvet Taco; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus up to 10%

Competitive salary

5-Day Work Week

Medical/Dental/Vision coverage

FSA

HSA

Vision andDental paid

Time off benefits

Commuter & Parking

EAP Stand Together

Internal promotions

Leadership development

STD/LTD and Life Insurance

401(k)

Casual attire

Free tacos

Tattoo reimbursement

Job summary

Velvet Taco is hiring a Talented Restaurant Manager to join our tribe and taste the world. You will lead daily operations, uphold quality and cleanliness, and drive a 5-star guest experience in a fast-paced, scratch-kitchen environment.

We seek 3+ years of relevant restaurant experience, a positive, results-driven mindset, and certifications in food handling and alcohol service. Growth, internal promotion, and participation in a dynamic team await.

Qualifications

• Over 21 years of age.
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

Responsibilities

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Skills

Leadership

Operations

Customer service

Job description

Velvet Taco is hiring a Talented Restaurant Manager to join our tribe and taste the world. You will lead daily operations, uphold quality and cleanliness, and drive a 5-star guest experience in a fast-paced, scratch-kitchen environment.

We seek 3+ years of relevant restaurant experience, a positive, results-driven mindset, and certifications in food handling and alcohol service. Growth, internal promotion, and participation in a dynamic team await.