Restaurant Manager

Velvet Taco; Atlanta (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Up to 10% performance bonus

Medical, Dental, and Vision Benefits

Flexible Spending Accounts

401(K) Plan

Free TACOS

Leadership and Career Development Opportunities

Job summary

A unique fast-casual restaurant in Atlanta seeks a talented Restaurant Manager to oversee daily operations, ensuring high food quality and team development. The ideal candidate has hospitality and scratch kitchen experience, with a focus on providing a five-star guest experience. This is a full-time position offering competitive pay and numerous benefits, including performance bonuses and flexible scheduling.

Qualifications

• Experience in managing a restaurant and staff effectively.
• Ability to support a team and maintain high food quality.
• Strong customer service focus to enhance guest experiences.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure food quality and cleanliness standards.
• Support training and development of team members.

Skills

Hospitality experience

Scratch kitchen experience

Management skills

Team development

Customer service

Job description

Restaurant Manager

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

Base pay range $60,000.00/yr - $70,000.00/yr

Benefits

• Up to 10% of base salary performance bonus paid quarterly
• Competitive Salary
• 5-Day Work Week (Rotating Schedule)
• Medical, Dental and Vision Benefits after 30 days
• Flexible Spending Accounts (FSA)
• Health Savings Accounts (HSA)
• Company Paid Vision and Dental
• Time Off Benefits
• Commuter & Parking Benefits
• Employee Assistance Program - Stand Together Fund
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Leadership and Career Development Opportunities & Programs
• Company Paid STD, LTD and Life Insurance
• 401(K) Plan
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it

Principal Duties

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast-casual setting. Founded on the idea that tacos don’t have to be associated with Tex‑Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi-cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Manufacturing

Industries

Restaurants

Location: Atlanta, GA