Restaurant Manager (52495)

Velvet Taco; Nashville (TN); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Bonus up to 10%

Competitive salary

5-Day Work Week

Medical/Dental/Vision coverage

FSA

HSA

Vision andDental paid

Time off benefits

Commuter & Parking

EAP Stand Together

Internal promotions

Leadership development

STD/LTD and Life Insurance

401(k)

Casual attire

Free tacos

Tattoo reimbursement

Job summary

Velvet Taco is hiring a Talented Restaurant Manager to join our tribe and taste the world. You will lead daily operations, uphold quality and cleanliness, and drive a 5-star guest experience in a fast-paced, scratch-kitchen environment.

We seek 3+ years of relevant restaurant experience, a positive, results-driven mindset, and certifications in food handling and alcohol service. Growth, internal promotion, and participation in a dynamic team await.

Qualifications

• Over 21 years of age.
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

Responsibilities

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Skills

Leadership

Operations

Customer service

Job description

Job Details

Job DetailsJob Location: EAST NASHVILLE - NASHVILLE, TN 37206Position Type: Full TimeSalary Range: $60,000.00 - $70,000.00 Salary/yearJob Shift: Any

NOW HIRING! $60K - $70K + up to 10% bonus potential paid quarterly

Talented Restaurant Manager with Hospitality and Scratch Kitchen Experience to Join Our Tribe and Taste the World!

BENEFITS

• Up to 10% of base salary performance bonus paid quarterly
• Competitive Salary
• 5-Day Work Week *Rotating Schedule*
• Medical, Dental and Vision Benefits after 30 days
• Flexible Spending Accounts (FSA)
• Health Savings Accounts (HSA)
• Company Paid Vision and Dental
• Time Off Benefits
• Commuter & Parking Benefits
• Employee Assistance Program - Stand Together Fund
• Commitment to Promote from Within (50% Internal Promotion Rate)
• Leadership and Career Development Opportunities & Programs
• Company Paid STD, LTD and Life Insurance
• 401(K) Plan
• Casual Work Attire
• Free TACOS!
• Oh, and if you're inclined to get a Velvet Taco tattoo, our CEO will pay for it

Velvet Taco is a temple to the liberated taco. We’re a one-of-a-kind taco concept serving a chef-driven menu in a unique & funky fast‑casual setting. Founded on the idea that tacos don’t have to be associated with Tex‑Mex cuisine and can be made with the same care and quality ingredients as fine dining, Velvet Taco is where “anything goes meets the art of the possible.” Some cool things about us: we use only the freshest ingredients available to offer a menu that explores the edge of multi‑cultural boundaries, taking the taco to a whole new liberated level. We slow roast our own chicken and corn, use lots of booze in our margaritas, and make everything from scratch, which means our food tastes really awesome!

Are you relentless in the pursuit of excellence? Maybe even a little rebellious (especially when it comes to food)? Do you believe teamwork is the secret ingredient to achieve greatness? Do you want to be part of a TRIBE of people who Stand Together, operate with purpose and WIN? If you answered yes, Velvet Taco is the place for you.

PRINCIPAL DUTIES

• Supports the management team where everyone assists in overseeing the daily operations of your assigned restaurant.
• Ensures effective restaurant operations, resulting in consistent high food quality and cleanliness standards.
• Supports team members in training, development and recognition driven by an employer of choice mentality.
• Promotes and supports a 5-star guest experience.

Additional Requirements

• Must be over 21 years of age
• At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
• Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET)
• Understanding of food and equipment safety and sanitation regulations
• Strong sense of urgency and ability to work in a fast-paced, high-volume environment
• Results driven and team oriented

At Velvet Taco, we celebrate individuality! We are an equal opportunity employer and try to select and retain the best Team Members and Managers based on their job-related qualifications regardless of race, color, creed, sex, religion, national origin, age, sexual orientation, gender identity or medical condition.