Restaurant General Manager — Lead High-Volume Ops

True Food Kitchen; Nashville (TN); Hybrid; USD 55,000 - 85,000; Full time

Benefits offered by this job

Flexible PTO

Long Term Incentive Bonus Plan

Competitive compensation with bonuses

Health and Wellness Benefits

401K and TRUE Matching

Dining discounts

Job summary

True Food Kitchen in Nashville is seeking an experienced restaurant manager to lead both FOH and BOH operations, ensuring exceptional dining experiences and adherence to brand standards.

The role emphasizes P&L responsibility, staff development, and maintaining health and safety compliance in a busy, full-service environment. Strong leadership and financial skills are essential for delivering consistent performance.

Qualifications

• Minimum 5+ years as a restaurant manager in a full-service environment.
• Strong financial acumen with P&L, inventory and labor cost control.
• Proven ability to lead, coach, and develop diverse teams.

Responsibilities

• Maximize sales and profits by managing P&L, inventory and controllable cash.
• Oversee high-volume service, ensure food quality, service, and presentation meet True Food Kitchen standards.
• Ensure health inspections and safe production environment with BOH team.
• Recruit, interview, onboard, schedule, train, and develop FOH/BOH staff; manage labor costs.
• Support leadership development and foster growth opportunities for managers and hourly staff.

Skills

People management

Hiring

Scheduling

Budgeting

Leadership

Job description

True Food Kitchen in Nashville is seeking an experienced restaurant manager to lead both FOH and BOH operations, ensuring exceptional dining experiences and adherence to brand standards.

The role emphasizes P&L responsibility, staff development, and maintaining health and safety compliance in a busy, full-service environment. Strong leadership and financial skills are essential for delivering consistent performance.