Restaurant Manager

Thind Management; Houston (TX); On-site; USD 52,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Growth opportunities

Dynamic work environment

Job summary

Thind Management in Houston, TX is seeking an experienced Restaurant Manager to oversee all aspects of daily operations in our fast casual concept. You will lead staff, ensure top-tier guest service, manage inventory and cost controls, and uphold health and safety standards.

The ideal candidate has 3+ years in restaurant management, excellent communication, and a proven ability to train and develop teams while driving sales and profitability.

Qualifications

• Minimum of 3 years of experience in restaurant management.
• Strong leadership and communication skills.
• Experience with inventory management, cost control, and food safety.
• ServSafe certification is a plus.

Responsibilities

• Lead and motivate a team to deliver exceptional service and uphold standards.
• Manage day-to-day operations, including scheduling, inventory management, and quality control.
• Ensure compliance with health and safety regulations and maintain a clean and sanitary environment.
• Develop and implement strategies to drive sales and maximize profitability.
• Train and mentor staff to maintain high standards of performance and professionalism.
• Handle customer inquiries, feedback, and complaints promptly and courteously.
• Collaborate with the management team to develop and execute marketing and promotional initiatives.

Skills

Leadership

Customer service

Communication

Staff development

Cost control

Tools

POS systems

Inventory software

Job description

Are you passionate about delivering exceptional dining experiences? Do you have a knack for leading teams and ensuring operational excellence? If so, we have an exciting opportunity for you!

About Us: We are a new fast casual dining restaurant located in the vibrant city of Houston, Texas. Our concept focuses on delivering high-quality, flavorful dishes in a relaxed and inviting atmosphere. We are committed to providing exceptional customer service and creating a memorable dining experience for every guest.

Position Overview: We are seeking an experienced Restaurant Manager to join our team and help us establish and maintain our reputation for excellence. The ideal candidate will have a proven track record in restaurant management, a passion for hospitality, and a drive for success. As the Restaurant Manager, you will be responsible for overseeing all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.

Responsibilities:

• Lead and motivate a team of passionate individuals to deliver exceptional service and uphold company standards
• Manage day-to-day operations, including scheduling, inventory management, and quality control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary environment
• Develop and implement strategies to drive sales and maximize profitability
• Train and mentor staff to maintain high standards of performance and professionalism
• Handle customer inquiries, feedback, and complaints in a prompt and courteous manner
• Collaborate with the management team to develop and execute marketing and promotional initiatives

Qualifications:

• Minimum of 3 years of experience in restaurant management, preferably in a fast casual or similar setting
• Proven leadership skills with the ability to inspire and motivate a team
• Strong understanding of restaurant operations, including food safety standards, inventory management, and cost control
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced environment and handle multiple priorities
• Knowledge of POS systems and basic computer skills
• ServSafe certification is a plus

Benefits:

• Competitive salary based on experience
• Health insurance benefits
• Paid time off
• Opportunities for growth and advancement
• A dynamic and supportive work environment