Restaurant Manager: High-Volume Ops & Guest Experience

The Henry; Dallas (TX); Vor Ort; USD 60.000 - 90.000; Vollzeit

Benefits dieser Stelle

Competitive Pay and incentive program

Medical, Dental, Vision Coverage

Retirement savings with company match

50% dining discount at Fox Restaurant概

Discounts at The Cheesecake Factory &北

Gympass discounts

Paid time off

Zusammenfassung

The Henry is looking for a restaurant manager in Dallas to oversee high-volume shifts, daily operations and guest experiences. You will schedule, plan and ensure smooth service in a fast-paced environment.

Requires 2+ years of management experience and a solid understanding of business operations and financials. You will coach the team, work with POS systems and OpenTable, and contribute to outstanding dining experiences.

Qualifikationen

• 2+ years of high-volume restaurant management experience.
• Strong understanding of business operations and financials.
• Ability to manage shifts, scheduling and planning.
• Coach, lead and develop restaurant team.
• Familiar with POS systems and OpenTable or similar.

Aufgaben

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Jobbeschreibung

The Henry is looking for a restaurant manager in Dallas to oversee high-volume shifts, daily operations and guest experiences. You will schedule, plan and ensure smooth service in a fast-paced environment.

Requires 2+ years of management experience and a solid understanding of business operations and financials. You will coach the team, work with POS systems and OpenTable, and contribute to outstanding dining experiences.