Restaurant Manager — Lead High-Volume Service

Fox Restaurant Co; Plano (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Retirement match

Dining discount

Discounts at other brands

Gympass discounts

Tuition reimbursement

Paid time off

Job summary

The Henry in Plano, TX seeks an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced, high-volume team. You will oversee scheduling, financials, and service standards to ensure exceptional dining experiences.

Candidates should have 2+ years in high-volume restaurant management, strong leadership, and a solid understanding of operations. This is a full-time role offering competitive pay and comprehensive benefits.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Demonstrate understanding of business operations and financials.
• Ability to manage shifts, scheduling, and planning.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Understand flavors, aromas, and characteristics of food ingredients.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.
• Drive continuous improvement.

Skills

High-volume restaurant management

Business operations & financials

Team leadership & coaching

Tools

POS systems

OpenTable

Job description

The Henry in Plano, TX seeks an experienced Restaurant Manager to lead daily operations, drive guest satisfaction, and manage a fast-paced, high-volume team. You will oversee scheduling, financials, and service standards to ensure exceptional dining experiences.

Candidates should have 2+ years in high-volume restaurant management, strong leadership, and a solid understanding of operations. This is a full-time role offering competitive pay and comprehensive benefits.