High-Volume Restaurant Manager — Lead Guest Experience

The Henry; Plano (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

Dining discount at Fox locations

Discounts at Cheesecake Factory and N.

Gympass discounts

Paid time off

Job summary

The Henry, part of Fox Restaurant Concepts, seeks an experienced restaurant manager in Plano, TX to help lead daily operations and guest experiences. This full-time role requires strong organizational and financial acumen, plus the ability to coach staff and maintain high service standards.

You will oversee scheduling, training, and teamwork, ensuring top-notch quality and smooth high-volume service in a vibrant dining environment.

Qualifications

• Must have 2+ years high-volume restaurant management experience.
• Understanding of business operations and financials.
• Experience with POS systems and OpenTable.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Schedule shifts and manage daily staffing decisions.
• Coach, lead and develop restaurant team.
• Maintain product quality and restaurant cleanliness.
• Ensure smooth high-volume service and guest satisfaction.

Skills

High-volume restaurant mgmt

Operations understanding

Staff coaching

Tools

POS systems

OpenTable

Job description

The Henry, part of Fox Restaurant Concepts, seeks an experienced restaurant manager in Plano, TX to help lead daily operations and guest experiences. This full-time role requires strong organizational and financial acumen, plus the ability to coach staff and maintain high service standards.

You will oversee scheduling, training, and teamwork, ensuring top-notch quality and smooth high-volume service in a vibrant dining environment.