Senior Sous Chef - High-Volume Mediterranean Kitchen

Author & Edit Hospitality; Dallas (TX); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, dental, vision

Paid time off

401(k) match

Discounts across brand

Career growth

Job summary

Author & Edit Hospitality in Dallas seeks an experienced restaurant manager to oversee daily operations in a high-volume, guest-focused environment. You will manage shifts, scheduling, and ensure consistent service across the two-story space, while coaching the restaurant team to maintain standards.

You are a strong leader with a track record of delivering exceptional guest experiences, collaborating with culinary partners, and upholding health and quality standards in a fast-paced setting.

Qualifications

• Must have 3+ years high-volume restaurant management experience.
• Knowledge of F&B preparation techniques, health department rules and regulations.
• Ability to coach and develop staff while delivering exceptional guest experiences.

Responsibilities

• Create memorable dining experiences by exceeding guest expectations.
• Manage shifts, scheduling, and daily decision making.
• Coach, lead and develop restaurant team.
• Ensure product quality and restaurant cleanliness.
• Communicate with Culinary Partners and consultants for menu changes.

Skills

High-volume restaurant management

Guest experience focus

Team leadership

Scheduling

Operations coordination

Job description

Author & Edit Hospitality in Dallas seeks an experienced restaurant manager to oversee daily operations in a high-volume, guest-focused environment. You will manage shifts, scheduling, and ensure consistent service across the two-story space, while coaching the restaurant team to maintain standards.

You are a strong leader with a track record of delivering exceptional guest experiences, collaborating with culinary partners, and upholding health and quality standards in a fast-paced setting.