Restaurant Manager — Lead High-Volume Guest Experience

Sidecar Social; Addison (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401K

Bonus plan

Career growth opportunities

Job summary

A high-end dining establishment in Addison, Texas seeks a Restaurant Manager to oversee daily operations and ensure a premium guest experience. Candidates should have a strong hospitality management background and a proven ability to manage teams in a high-volume environment. The role involves resolving guest issues, ensuring food quality, and coordinating staff schedules. The company offers competitive salaries, bonuses, and an extensive benefits package, fostering a supportive work environment for employee growth.

Qualifications

• Ability to manage a large team while ensuring consistent follow-up.
• Experience managing high-volume alcohol sales.
• Flexibility to work an average of 55 hours per week.

Responsibilities

• Oversee human resource functions.
• Resolve guest issues to ensure a positive experience.
• Ensure food quality and proper inventory management.
• Prepare staff schedules based on business volume.
• Motivate staff through regular pre-shift meetings.

Skills

Hospitality Management

Team Leadership

Conflict Resolution

Alcohol Sales Management

Food Quality Control

Education

Graduate of accredited Hospitality Management program

Job description

A high-end dining establishment in Addison, Texas seeks a Restaurant Manager to oversee daily operations and ensure a premium guest experience. Candidates should have a strong hospitality management background and a proven ability to manage teams in a high-volume environment. The role involves resolving guest issues, ensuring food quality, and coordinating staff schedules. The company offers competitive salaries, bonuses, and an extensive benefits package, fostering a supportive work environment for employee growth.