High-Volume Restaurant Manager - Lead Operations

Denny's; College Station (TX); On-site; USD 42,000 - 46,000; Full time

Job summary

Denny's in Texas is seeking a Restaurant Manager to ensure smooth daily operations, maintain staffing levels, and drive guest service in a high-volume setting.

You will lead a team, uphold safety and regulatory standards, and create a welcoming atmosphere for guests and staff. Relocation flexibility is required. Experience in fast‑casual or full‑service hospitality with a track record of managing peak hours and holidays is preferred.

Qualifications

• 2–3 years of restaurant management or shift supervisor experience.
• Proven track record in high-volume hospitality environments.
• Experience driving sales during peak hours and holidays.

Responsibilities

• Ensure the restaurant is fully and appropriately staffed at all times.
• Maintain operational excellence for efficient restaurant performance.
• Ensure compliance with all laws and regulations.
• Create an atmosphere that patrons and employees enjoy.
• Must be willing to relocate.

Skills

Leadership

Financial acumen

Operational experience

Staffing management

Job description

Denny's in Texas is seeking a Restaurant Manager to ensure smooth daily operations, maintain staffing levels, and drive guest service in a high-volume setting.

You will lead a team, uphold safety and regulatory standards, and create a welcoming atmosphere for guests and staff. Relocation flexibility is required. Experience in fast‑casual or full‑service hospitality with a track record of managing peak hours and holidays is preferred.