Dynamic Restaurant GM: Lead Ops, People & Growth

Cook Out; Decatur (AL); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals provided during shifts

Guaranteed holidays

401(k) with company match

Rapid advancement

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant in Alabama. This boots-on-the-ground role focuses on exceptional customer service, operational efficiency, and talent development within a performance-driven culture.

The GM will oversee daily operations, drive profitability through cost targets, recruit and coach teams, and ensure a premier guest experience. Competitive compensation reflects leadership responsibilities and growth potential.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive in a high-pressure, fast-paced environment.
• Leadership: Track record of recognizing talent and leading teams toward goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant and drive profitability.
• Team Development: Recruit, train, and coach a large team.
• Customer Experience: Maintain an upbeat, fast-paced environment with exceptional guest visits.

Skills

Leadership

Adaptability

Management

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant in Alabama. This boots-on-the-ground role focuses on exceptional customer service, operational efficiency, and talent development within a performance-driven culture.

The GM will oversee daily operations, drive profitability through cost targets, recruit and coach teams, and ensure a premier guest experience. Competitive compensation reflects leadership responsibilities and growth potential.