High-Volume Restaurant Manager — Lead Guest Experiences

Culinary Dropout; San Diego (CA); On-site; USD 70,000 - 85,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

Dining discount

Discounts at venues

Gympass discounts

Paid time off

Incentives

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, in San Diego, is hiring immediately for a full-time restaurant manager. You will oversee high-volume operations, manage shifts, scheduling, and control costs while creating memorable dining experiences for guests.

Requirements include 2+ years of restaurant management, understanding business operations and financials, and proficiency with POS systems and OpenTable. Competitive pay, benefits, and dining discounts are offered.

Qualifications

• 2+ years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Proficiency with POS systems and OpenTable.

Responsibilities

• Manage shifts including scheduling and daily decision making.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Coach, lead and develop restaurant team.

Skills

Restaurant management

Leadership

Staff scheduling

Guest experience

Budgeting/financials

Tools

POS systems

OpenTable

Job description

Culinary Dropout, part of Fox Restaurant Concepts, in San Diego, is hiring immediately for a full-time restaurant manager. You will oversee high-volume operations, manage shifts, scheduling, and control costs while creating memorable dining experiences for guests.

Requirements include 2+ years of restaurant management, understanding business operations and financials, and proficiency with POS systems and OpenTable. Competitive pay, benefits, and dining discounts are offered.