Restaurant Manager

Culinary Dropout; Franklin (TN); On-site; USD 65,000 - 80,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Retirement match

Dining discounts

Brand discounts

Gym/Wellness discounts

Paid time off

Job summary

Culinary Dropout, part of Fox Restaurant Concepts, in Franklin, TN, is hiring for a full-time leadership role. You will oversee shifts, manage scheduling, and drive operations to deliver outstanding guest experiences in a high-energy setting.

The role requires 2+ years of restaurant management in a high-volume environment, a solid grasp of business operations and financials, and the ability to coach and develop a restaurant team. Competitive pay and benefits offered.

Qualifications

• 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Coach, lead and develop restaurant team

Responsibilities

• Must have 2+ years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Skills

Restaurant management

Operations knowledge

Guest service leadership

Job description

Posting Location : Location US-TN-Franklin

Posting Location : Address 4020 Aspen Grove Dr

Posting Location : Postal Code 37067

Full-time/Part-time Full Time

Compensation Range

$65,000 - $80,000 / year

Overview

Hiring Immediately

Why Culinary Dropout?

• Competitive Pay and incentive opportunity
• Medical, Dental, and Vision Coverage within 30 days of employment
• Retirement savings program with company match
• 50% dining discount at all Fox Restaurant Concept locations
• Additional discounts at The Cheesecake Factory and North Italia
• Gym, fitness studio & nutrition discounts offered through Gympass
• Paid time off

Who we are:

Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately!

What you’ll do:

• Must have 2+years high-volume restaurant management experience
• Demonstrate an understanding of business operations and financials
• Manage shifts which include daily decision making, scheduling, and planning
• Create memorable dining experiences by exceeding guest expectations
• Understand flavors, aromas, and characteristics of food ingredients
• Ensure product quality and restaurant cleanliness
• Perform calmly and effectively in a high-volume environment
• Manage on-the-fly requests with ease and poise
• Understand POS systems and OpenTable (or other digital/online reservation systems)
• Coach, lead and develop restaurant team

Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.