Restaurant Operations Leader — Growth & Impact

Shake Shack

Old Bridge Township (NJ)

On-site

USD 56,000 - 69,000

Full time

3 days ago
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Benefits offered by this job

Weekly pay
Performance bonuses
Meal discounts
Medical insurance
Dental insurance
Vision insurance
401k with company match
Paid time off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
Flexible Spending Accounts
Development opportunities

Job summary

Shake Shack in New Jersey is seeking a hands-on Restaurant Manager to lead daily operations across a fast-paced, high-volume site in Old Bridge Township. You will supervise staff, uphold guest service standards, and coach teammates to deliver the Shack’s hospitality promise.

You’ll manage scheduling, training, and operations planning while ensuring sanitation, safety, and brand consistency. The role offers competitive pay, benefits, and opportunities for growth within Shake Shack’s People First

Qualifications

  • 2–3 years of restaurant management in high-volume, fast-paced settings.
  • Strong knowledge of restaurant operations and health codes.
  • Proven leadership, coaching, and excellence driving.
  • Understanding of business finances.
  • Food handler certification preferred.
  • Willingness to work flexible hours.

Responsibilities

  • Manage daily restaurant operations to ensure superior service and guest satisfaction.
  • Train team members on Shack operations.
  • Motivate and manage team to deliver hospitality.
  • Demonstrate leadership with coaching and excellence.
  • Develop and implement plans to promote the brand locally via events.
  • Ensure compliance with sanitation and safety regulations.

Skills

Restaurant management
Team leadership
Coaching
Financial acumen
Food safety knowledge
Flexibility

Job description

Shake Shack in New Jersey is seeking a hands-on Restaurant Manager to lead daily operations across a fast-paced, high-volume site in Old Bridge Township. You will supervise staff, uphold guest service standards, and coach teammates to deliver the Shack’s hospitality promise.

You’ll manage scheduling, training, and operations planning while ensuring sanitation, safety, and brand consistency. The role offers competitive pay, benefits, and opportunities for growth within Shake Shack’s People First

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